BREWING
SINCE 2012

Catch us for a beer and we’ll give you the long version.
In short, we were craft beer fans that became home
brewers. With a goal to turn more people on to the
craft vibe, we opened a brewery in 2012. 

Catch us for a beer and we’ll give you the long version. In short, we were craft beer fans that became home brewers. With a goal to turn more people on to the craft vibe, we opened a brewery in 2012. 

Our First Brews delivered lots more chingo-vibe than flavor
One of the items we kept from the shop. 2012 we took over an old mechanic shop called "salazars garage"

Four

Corners

For those who don’t know, brewing is a lengthy process, which gives home brewers ample time to drink beer and talk about starting a brewery. by 2012, we had put pen to paper, built a plan (and the courage) and launched four corners brewing co. We moved into a bigger garage and equipment got an upgrade. 

The name of our brewery was inspired by an intersection in our neighborhood. The place simply had a unique cultural vibe. It was colorful, diverse, and inclusive. Along with our beer, our goal has been to share a part of where we’re from. 

Here's that brew set up "upgrade" in our home garage. 2010 Home Brew Champs.

THE BEGINNING

Our first beer (circa 2004) was a 5-gallon extract experiment, brewed over a kitchen stove and fermented in a bathroom tub. After a while batches got bigger, the brew equipment upgraded, we took over the home garage and started crafting award-winning home brews.

Here's that brew set up "upgrade" in our home garage. 2010 Home Brew Champs.
One of the items we kept from the shop. 2012 we took over an old mechanic shop called "salazars garage"
Our friend painted our logo on the side of the brewery... free-handed... on a ladder. La bajada neighborhood, just west of dallas.
Four Corners name is derived from an intersection in oakcliff. A yard bird, but proud bird is perched on top of a weathervane. Our vibrant packaging is inspired by loteria and our culture.

NOW

Starting any business, one should expect the unexpected. One thing we didn’t expect, was to outgrow our original home in 5 years. Without options to buy or expand, we searched for a new home in 2016. We found an even bigger garage and sprung for an equipment upgrade. we opened in our current home in 2017. 

2017. We took over an even bigger garage in the cedars, just south of downtown dallas.
Our taproom is in the old horse stables to the ambassador hotel

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