our vida, our craft.

Our first beer (circa 2004) was a 5-gallon extract experiment, brewed over a kitchen stove and fermented in a bathroom tub. After a while batches got bigger, the brew equipment upgraded, we took over the home garage and started crafting award-winning home brews.

Our first beer (circa 2004) was a 5-gallon extract experiment, brewed over a kitchen stove and fermented in a bathroom tub. After a while batches got bigger, the brew equipment upgraded, we took over the home garage and started crafting award-winning home brews.

For those who don’t know, brewing is a lengthy process, which gives home brewers ample time to drink a beer and talk about starting a brewery.
By 2012, we had put pen to paper, built a plan (and the courage) and launched Four Corners Brewing Co. We moved into a bigger garage and equipment got an upgrade.

For those who don’t know, brewing is a lengthy process, which gives home brewers ample time to drink a beer and talk about starting a brewery. By 2012, we had put pen to paper, built a plan (and the courage) and launched Four Corners Brewing Co. We moved into a bigger garage and equipment got an upgrade.

The name of our brewery was inspired by an intersection in our neighborhood. The place simply had a unique cultural vibe. It was colorful, diverse, and inclusive. Along with our beer, our goal has been to share a part of where we’re from.

The name of our brewery was inspired by an intersection in our neighborhood. The place simply had a unique cultural vibe. It was colorful, diverse, and inclusive. Along with our beer, our goal has been to share a part of where we’re from.