LEGACY BREWS
These brews are no longer available, but still hold a place in our hearts.
MANGO FRESCA
Mango fresca, mango ale
5.0% ABV | 20 IBU
A slightly hazy golden brew with tropical notes throughout. Mango present on the nose with bright and lingering fruit flavor.
Sandia Fresca
Sandia Fresca, Watermelon Ale
5.0% ABV | 20 IBU
Crisp, bright and refreshing – this beautiful pink watermelon ale is everything you want in a summer beer. Slightly tart and not overly sweet, melon takes center stage with a light ale backing.
EL SUPER BEE
DE SAISON
8.0% ABV | 23 IBU
A freestyle saison ale brewed with honey, a smash combination of French Saison yeast and a hint of rye malt. With every sip, unleash a high-flying smack of citrus and spice. ¡Blam!
SOL Y LUNA
HOPPY LAGER
4.5% ABV | 20 IBU
Texas summers seem to last forever, so we created a 4.5% patio pounder that’s as light y crisp as the day is long. The art is inspired by the use of Equinox hops that shines so brightly in this hoppy lager.
NOTORIOUS O.A.T.
OATMEAL STOUT
7.1% ABV | 38 IBU
A bold and beautiful oatmeal stout inspired by the smoothness of “Biggie” himself. Flaked oats added a cool silkiness to this roasty and delicious 7.1.% ABV brew.
PALETERO
PALE ALE
5.7% ABV | 36 IBU
OG fans of our brewery were fond of this classic American pale ale. Floral & refreshing with crisp flavors of toronja y pine. ABV is an easy-drinking 5.7% ABV. A favorite taproom rotator.
BLOCK PARTY
ROBUST PORTER
5.7% ABV | 40 IBU
This robust porter is smooth & chocolaty. Medium bitterness, mild hop flavor & layers of malt make it easy to rock the block to the “Dark Side.”
HOMIE BREW
TEXAS STEAM
4.8% ABV | 32 IBU
This beer was a homage to Kelly Harris of Dallas’ own Homebrew Headquarters. Kelly shares this 4-ingredient steam beer recipe with all new brewers who are shifting from extract brewing to full mash brewing. It’s crisp, malty & caramel-like at a quaffable 4.5% ABV.
QUEEN BEE
GRAPEFRUIT SAISON
8.2% ABV | 21 IBU
The Queen Bee is a series of flavor additions to “El Super Bee Saison”. In this version, we’ve added hand-picked and hand-squeezed “Laura’s Delicious Rio Red” grapefruit sourced directly from the Martinez citrus farm in Bayview, Texas. Texas-sourced honey + French saison yeast and a hint of rye malt. Rio Red Grapefruit adds juicy sweetness, fruit zest and the proud Tejas spirit of the Rio Grande Valley.
LA LECHUZA
CERVEZA NEGRA
7.6% ABV | 20 IBU
Inspired by South-Texas folklore of “La Lechuza”, we wanted to brew a beer worth drinking around campfires & ghost stories. The result was a Cerveza Negra with roasty flavors, a hint of cinnamon and bready graham cracker. A 7.6% ABV Fall favorite.
EL MáS CHINGóN
RED WHEAT DIPA
9.0% ABV | 85 IBU
From the home of El Chingón, we proudly bring you El Más Chingón Double IPA. Intentionally different from a traditional “double”, this beer is brewed with the addition of red wheat for a sweet and bready malt base. Huell Melon and Citra hops provide balance with bright tropical flavors. Más hops. Más sabor. !Más Sabroso!
LA BAJADA
BROWN ALE
5.0% ABV | 25 IBU
An OG brew named after el barrio de La Bajada where we first set up shop. The beer is an American Brown Ale with 5.0% ABV. Malty, nutty without being overly sweet or sticky. You can find this brew in the taproom during cooler months.
