Behind the Brew: How the Cedars Neighborhood Became Four Corners’ Home
Pull up a bar stool. There’s a cold one waiting, and a story worth telling.
Walk into Four Corners Brewing Co. at 1311 S. Ervay St. on a Thursday afternoon, and the first thing that hits you isn’t the beer. It’s the feeling. The exposed brick hums with history. The carriage house ceiling arches overhead like something from another century — because it is, quite literally, from another century. Through the taproom windows, the Dallas skyline glows just north, close enough to feel like yours, far enough to let you forget the city for a minute. La buena onda is alive and well here.
This isn’t just a brewery that happens to be located in The Cedars neighborhood in Dallas. This is a brewery that became The Cedars — that absorbed its grit, its creativity, its multicultural heartbeat — and gave it all back in the form of an El Chingón IPA and a room full of strangers becoming friends.
But how did we get here? The answer involves a kitchen stove, a bathroom bathtub, a mechanic’s garage, a Victorian ghost story, highway demolition, a major beer conglomerate, and a triumphant return to independence. It’s the story of a neighborhood and a brewery that were, in many ways, always meant to find each other.
Let’s start at the beginning — with The Cedars itself.
The Cedars, Dallas. A Neighborhood That’s Been Through It All
Every great neighborhood has a before. The Cedars’ before is extraordinary.
Most people driving south on I-35E past downtown Dallas don’t realize they’re skirting the edges of one of the oldest, most storied neighborhoods in the entire city. The Cedars doesn’t announce itself with neon signs or tourist boards. It earns your attention differently — through layered history, industrial character, and a creative energy that has outlasted every era the city has thrown at it.
The Cedars was first developed in the 1870s, a time when Dallas was still finding its footing as a city. The neighborhood’s name came from the abundance of red cedar trees that once populated the land — a detail that feels almost mythological now, given how thoroughly the landscape has transformed. In those early years, The Cedars offered modestly priced homes to working families who were part of the city’s first great expansion.
But neighborhoods don’t stay modest for long when they’re well-positioned. By the late 19th century, The Cedars had transformed into one of Dallas’s most desirable addresses. Stately Victorian homes lined its streets — grand, multi-story residences belonging to the lawyers, merchants, politicians, and businessmen who were building the city from the ground up. The neighborhood was not just affluent; it was influential. The kind of place where decisions were made over Sunday dinners and the fate of young Dallas was quietly negotiated on shaded front porches.
A Neighborhood That Shaped Dallas History
The Cedars also became the beating heart of Dallas’s Jewish community during this era — a distinction that left a profound mark on the neighborhood’s cultural identity. In 1884, a group of Orthodox Jews founded Congregation Shaareth Israel, which would eventually construct a red brick synagogue on Jackson Street, serving as a cornerstone of community life for generations. The neighborhood was home to families who would go on to shape the city in ways that still resonate today.
Perhaps none more famously than the Marcus family. Stanley Marcus — the legendary president of Neiman Marcus, the man who helped turn a Dallas department store into one of the most iconic luxury retail brands in American history — was born right here in The Cedars. That’s not a footnote; that’s a founding story.
But history is rarely kind to neighborhoods that rise too quickly. As the 20th century gathered momentum, the city’s wealthiest residents began migrating northward, drawn by new developments and the endless Dallas hunger for the next thing. The Cedars didn’t fall overnight — it shifted. Light industry moved in to fill the spaces the Victorian mansions had left behind. Factories and warehouses took root alongside what remained of residential life. The most consequential arrival of the early 20th century? A massive Sears-Roebuck warehouse that anchored the neighborhood’s industrial chapter for decades — a building that now, in a neat full circle of adaptive reuse, lives on as Southside on Lamar, one of the most beloved mixed-use loft developments in Dallas.
The Highway Era and the Losses It Left Behind
Then came the 1920s, and the bulldozers. The grand Victorian homes that had defined The Cedars were demolished en masse. The Shaareth Israel synagogue, that red brick anchor of community life, was razed. The neighborhood lost its architectural memory almost overnight.
Worse was to come. The 1960s brought highway construction on a massive scale — Interstate 30 and Interstate 45 carved through the area, severing connections, displacing residents, and wiping out most of what remained of the original neighborhood fabric. What the developers hadn’t taken, the highways did. By the late 20th century, The Cedars was a neighborhood defined as much by what it had lost as by what it still had.
And yet — it survived. More than that, it persisted with personality intact.
Revitalization: Artists, Lofts, and a New Kind of Community
For over two decades before craft beer and artisan coffee made it fashionable, The Cedars had been quietly attracting artists, musicians, and urban creatives who recognized something special in those industrial bones. The warehouse spaces were cheap, the square footage was generous, and the creative freedom was unmatched. A genuine arts community took root and refused to leave.
Today, The Cedars sits just south of Downtown Dallas, bounded by I-30 to the north, with Cedars Station on DART’s Red and Blue Lines providing easy transit access from across the DFW metroplex. The neighborhood has new residential development, renovated warehouse lofts, a thriving arts infrastructure, and a community anchored by independent operators who chose this place on purpose. You can walk to the Dallas Farmers Market area. You can take the train from Uptown without touching a car. You can eat, drink, create, and connect — all within the same few blocks.
The Cedars Neighborhood Association has been instrumental in nurturing this revitalization — a grassroots force ensuring that the neighborhood’s comeback stays rooted in community values rather than pure speculation.
This is The Cedars: a neighborhood that has been Victorian and industrial, prosperous and neglected, overlooked and then rediscovered. A neighborhood that, like the best people, only gets more interesting with age.
It’s also exactly the kind of place that could birth a brewery like Four Corners — and the kind of place that could become its forever home. But that story started somewhere else entirely.
From Kitchen Stove to Craft Brewery — The Four Corners Origin Story
The best origin stories don’t start in boardrooms. They start in kitchens.
Around 2004, a group of friends — George Esquivel, Greg Leftwich, and Steve Porcari — were doing what passionate home brewers across America have always done: experimenting. Five-gallon extract batches brewed on a kitchen stove. Fermentation happening in a bathroom tub, of all places. No investors. No business plan. No grand ambitions beyond the immediate, deeply satisfying pleasure of making something good and sharing it with people they loved.
Humble doesn’t begin to cover it. But humble is exactly where the best things begin.
What those early batches lacked in scale, they made up for in momentum. The equipment kept upgrading. The batches kept growing. The garage got commandeered — as garages inevitably do when someone is serious about a passion project. Awards started stacking up, including a 2010 Home Brew Championship win that confirmed what their friends had been telling them for years: this wasn’t just a hobby anymore. This was something.
Pen to Paper: The Decision to Go Pro
By 2012, the leap was made. Plans were written. Courage was summoned. Four Corners Brewing Co. was officially founded — born from years of home experimentation, award-winning recipes, and an unshakeable belief that Dallas deserved a craft brewery that looked and felt like them.
They moved into Salazar’s Garage — an old mechanic shop in the La Bajada neighborhood, just west of Dallas — and transformed it into their first real brewery. The bones were nothing fancy. The spirit was everything. A friend climbed a ladder and hand-painted the Four Corners logo on the side of the building, freehand, without a stencil, without a safety net. That image — imperfect, bold, completely their own — captures everything about where this brand came from.
You can read the full origin story directly from Four Corners and feel the pride radiating through every sentence.
What’s in a Name? Everything.
The brewery’s name wasn’t a branding exercise. It was a declaration.
Four Corners comes from a specific intersection: Davis Street and Llewellyn Avenue in Oak Cliff — a crossroads in their neighborhood that the founders described as “colorful, diverse, and inclusive.” This wasn’t a corner they invented; it was a corner they lived. A corner where cultures met, where languages blended, where the real Dallas — not the sanitized, skyline-postcard version, but the actual, breathing, messy, beautiful city — was on full display every single day.
The name said: we are from here, and we are making this for here.
“Four Corners is inspired by an intersection in our neighborhood that is colorful, diverse, and inclusive — we hope our beers are too.”
— Four Corners Brewing Co.
The logo completed the statement. A rooster perched on a weathervane — “a yard bird, but a proud bird.” Not a peacock. Not an eagle. A rooster: scrappy, grounded, unafraid to crow. The beer packaging drew from the iconography of lotería, the beloved traditional Mexican card game — deeply familiar to one community, warmly inviting to everyone else. This was cultural storytelling in a can, and it was unlike anything else in the Texas craft beer scene.
La Buena Onda as a Business Model
The founders’ stated goal from the beginning was to share their community with the world. To turn more people on to the craft beer vibe. To extend la buena onda — the good energy, the warm welcome, the sense that everyone belongs at this table — beyond the garage and out into Dallas.
That philosophy became the foundation of everything: the beer names, the event programming, the taproom atmosphere, and a brand philosophy they distilled into two words: Vida Well Crafted.
A life well crafted. A beer well crafted. A community well crafted. It’s deceptively simple and profoundly meaningful — a tagline that works as a compass for every decision the brand makes.
The beers themselves embodied the spirit. El Chingón IPA — assertive, confident, unapologetic. Local Buzz Honey Blonde — approachable, golden, something for everyone. Names that made you smile, made you curious, made you want to know the story behind them. This wasn’t craft beer as an act of exclusion; it was craft beer as an act of invitation.
From a kitchen stove in 2004 to a fully operational craft brewery by 2012 — that’s eight years of passion, persistence, and a very patient bathroom tub. But even the best garages eventually get outgrown. And when Four Corners needed more space, the place they found would turn out to be more than a new address. It would become home.
Why The Cedars? Finding Four Corners’ Forever Home
Five years. That’s all it took.
When Four Corners opened Salazar’s Garage in 2012, they had no idea how quickly Dallas would embrace what they were building. But embrace it they did — and by 2016-2017, the original space that had once felt like a dream was now definitively, unquestionably too small. There were no options to buy or meaningfully expand at the original La Bajada location. The brewery had outgrown its first home in half a decade, a testament to just how hungry Dallas was for exactly what Four Corners was serving.
The search for a new home began. And it didn’t take long to find one.
That philosophy became the foundation of everything: the beer names, the event programming, the taproom atmosphere, and a brand philosophy they distilled into two words: Vida Well Crafted.
A life well crafted. A beer well crafted. A community well crafted. It’s deceptively simple and profoundly meaningful — a tagline that works as a compass for every decision the brand makes.
The beers themselves embodied the spirit. El Chingón IPA — assertive, confident, unapologetic. Local Buzz Honey Blonde — approachable, golden, something for everyone. Names that made you smile, made you curious, made you want to know the story behind them. This wasn’t craft beer as an act of exclusion; it was craft beer as an act of invitation.
From a kitchen stove in 2004 to a fully operational craft brewery by 2012 — that’s eight years of passion, persistence, and a very patient bathroom tub. But even the best garages eventually get outgrown. And when Four Corners needed more space, the place they found would turn out to be more than a new address. It would become home.
An Even Bigger Garage in The Cedars
What they found in The Cedars was, fittingly, another garage — just a much bigger one with a much more storied past.
The building at 1311 S. Ervay St., Dallas, TX 75215 is no ordinary structure. It’s a historic carriage house — the original horse stables for the Ambassador Hotel, a relic of a Dallas that barely anyone alive today can remember. The bones of the building carry the weight of that history: the architecture is Victorian-adjacent in its sensibility, the brick walls have absorbed over a century of Texas summers, and the scale of the space speaks to an era when keeping horses in the middle of the city was simply a practical matter of daily life.
Four Corners saw that history and didn’t flinch. They transformed it.
What was once a place for horses became a place for people — a taproom that honors the building’s age while filling it with the energy of a community that is very much alive and present. Step inside today and you feel the layers: old brick and new taps, vintage bones and vibrant branding, the past and the present in an effortless conversation.
A Cultural Match, Not Just a Geographic One
The practical advantages of The Cedars location were obvious: just south of downtown Dallas, accessible via DART’s Cedars Station on the Red and Blue Lines, walkable from Southside on Lamar and the Dallas Farmers Market area. The geography was excellent. But geography alone doesn’t explain why The Cedars felt right to the Four Corners team.
The deeper alignment was cultural.
The Cedars, as we’ve already seen, is a neighborhood defined by transformation and resilience — a place that has reinvented itself multiple times without losing its soul. It’s a neighborhood with working-class roots, a rich multicultural history, and a creative community that has always valued authenticity over polish. Sound familiar?
Four Corners — a Latino-owned brewery that started in a mechanic’s garage, named itself after a neighborhood intersection, and built its brand around inclusion and cultural pride — was a natural fit for The Cedars in a way that can’t be manufactured. The neighborhood wasn’t just a container for the brewery; it was a mirror for the brewery’s values.
The Cedars had been through industrialization and decline, and it was in the middle of its own creative revitalization when Four Corners arrived. Both the neighborhood and the brewery were in the business of taking something that had been overlooked and making it impossible to ignore.
Setting Down Roots
The move was more than operational. It was a statement about where Four Corners belonged in the Dallas landscape — not in a sanitized suburban brewery corridor, but in the thick of the city’s most layered, most interesting, most historically loaded neighborhoods.
From the moment the carriage house doors opened, Four Corners wasn’t just a brewery in The Cedars. It was of The Cedars. The distinction matters. Businesses that exist in neighborhoods are tenants. Businesses that belong to neighborhoods are community institutions. Four Corners chose — from the design of the taproom to the events they host to the people they partner with — to be the latter.
The taproom at 1311 S. Ervay isn’t just where you go to drink good beer. It’s where The Cedars goes to be itself. And that’s exactly what happens there, every Tuesday through Sunday, one pint at a time.
Good Vibes, Great Brews, and a Community Living Room
Okay. You’re here. You’ve made it to 1311 S. Ervay. Now what?
The honest answer is: whatever you want. That’s the point.
The Four Corners taproom has been described by the brand itself as “your home for good vibes and great brews” — and that’s not marketing language, it’s a literal operating philosophy. Walk in on a Saturday afternoon and you’ll find the full spectrum of Dallas humanity represented: families, couples on first dates, regulars perched at their favorite stools, groups of coworkers debriefing the week, and solo visitors who came for one beer and ended up staying for three.
The carriage house setting does a lot of the heavy lifting atmospherically. No new-build taproom can replicate what exposed 19th-century brick and vaulted ceilings do for a room. The space has character in the truest sense — it has lived through things. It has witnessed eras. And now it witnesses the ongoing experiment that is a community showing up for itself, one pint at a time.
What’s On Tap
The beer lineup is where Four Corners’ philosophy becomes most tangible. Year-round staples anchor the menu — and they’re staples for good reason.
El Chingón IPA is the flagship: bold, West Coast-leaning, aggressively hopped, and entirely unapologetic about it. The name alone tells you something about the brewery’s willingness to show up as exactly who they are. Local Buzz Honey Blonde is the counterpart — lighter, approachable, golden-hued, the kind of beer that converts hesitant lager drinkers into craft believers without making them feel pressured. There are chelada-style options, lagers, and an ever-rotating slate of special releases that keep even the most seasoned regulars on their toes.
The full year-round craft beer lineup gives you a window into how the brewery thinks: range without randomness, innovation without alienation, and always — always — a nod to the culture that built this place.
An Events Calendar That Earns Its Name
A taproom without events is just a bar. The Four Corners taproom is something more.
The events programming at Four Corners runs the full spectrum from laid-back to laugh-out-loud. Every week brings something worth showing up for: ¡Lotería Live! fills the carriage house every Thursday at 7:30pm with a live DJ, bilingual energy, and real prizes — it’s the cultural heartbeat of the taproom and the event that defines the Four Corners experience. Karaoke Live! with Kid Ray B and Beef takes over every Friday and Saturday night at 8:30pm. Bar Jeopardy brings competitive trivia every Wednesday at 7pm. Pickleball Open Play with Ghost Mammoth Pickleball runs every Tuesday at 7pm. And General Trivia closes out the weekend every Sunday at 5pm.
Beyond the weekly staples, rotating pop-up markets bring in local vendors and makers, and seasonal celebrations like Get Lit: After Dark and The Dumb Zone’s Generic Summer Event transform the grounds into full community events. The calendar is always moving — check fcbrewing.com/taproom-events for what’s coming up next.
Seasonal celebrations anchor the calendar, and with the brewery’s return to independence (more on that shortly), beloved events like Taco Cons and Día de los Puercos are back in full force — exactly the kind of culturally specific, deeply fun programming that no corporate parent company would have greenlit on a 15-week timeline.
“We welcome you to visit our taproom for special brews, amazing food and downtown views. Bring a friend or make new ones here.”
— Four Corners Brewing Co.
Food, Friends, and the Full Experience
No great taproom experience is complete without food, and Four Corners has that covered. Pacheco Taco N Burger operates on-site, providing the kind of food that actually makes sense with a cold craft beer — tacos that hold up to an IPA, burgers that pair with a lager. It’s a partnership that turns a taproom visit into a full afternoon rather than just a quick stop.
For those who want to bring the Four Corners experience to their own event, private bookings are available — the carriage house is, it turns out, a remarkable venue for gatherings that want more character than a hotel ballroom and more personality than a generic event space.
Taproom Hours: Tuesday–Wednesday 3pm–10pm | Thursday–Saturday 11am–11pm | Sunday 11am–8pm | Closed Mondays.
The taproom is not a side effect of the brewery’s existence. It is a primary expression of the brewery’s purpose — a physical embodiment of the belief that good beer is best when shared, and that community is built one unhurried conversation at a time.
But the taproom doesn’t exist in a vacuum. It’s embedded in a neighborhood that has its own thriving creative ecosystem — and that ecosystem is worth knowing.
Creative Neighbors: The Arts, Culture & Community of The Cedars
Craft beer and creative communities have always found each other. There’s something about the spirit of independent making — of choosing to build something with your hands and your values rather than optimizing for mass production — that draws brewers and artists into the same orbit.
In The Cedars, that orbit has been spinning for over twenty years.
Long before the neighborhood became a destination, it was a refuge. Artists, musicians, filmmakers, and urban creatives discovered The Cedars precisely because nobody was paying attention to it — because the rents were reasonable, the spaces were generous, and the freedom to create without scrutiny was absolute. They built studios in warehouses and galleries in storefronts and communities in the spaces in between, and they did it quietly, steadily, with the kind of commitment that outlasts trends.
That creative foundation is now institutionalized — in the best possible way.
Cedars Union: Where the Arts Come to Work
The crown jewel of The Cedars arts ecosystem is Cedars Union, a nonprofit arts incubator that gives working artists something genuinely rare in most American cities: the resources to actually do the work. Studios, tools, equipment, programming, and — most importantly — community. Cedars Union operates on the belief that artists shouldn’t have to choose between making art and surviving financially, and it backs that belief with tangible infrastructure.
Their next chapter is even more exciting. The Boedeker Building — a 1922 structure that once served as an ice cream factory, because of course The Cedars has a former ice cream factory — is being transformed into advanced labs, flexible studio spaces, and event venues. A 103-year-old building becoming a hub for 21st-century creative production is perhaps the single most perfect metaphor for what The Cedars represents as a neighborhood: nothing here is ever really finished, and nothing is ever wasted.
A Neighborhood Ecosystem That Thrives Together
The creative community of The Cedars is rounded out by a broader ecosystem of independent operators, residential developments, and public infrastructure that makes the neighborhood function as a genuine urban village.
Here’s a snapshot of what makes The Cedars tick:
- Southside on Lamar — the former Sears-Roebuck warehouse, now one of Dallas’s most iconic adaptive reuse loft developments, housing residents and retail in a building that once warehoused catalog orders for the American Southwest.
- DART Cedars Station (Red & Blue Lines) — making the neighborhood accessible from across DFW without a car, connecting The Cedars to the broader city in a way that reinforces its role as a crossroads rather than an enclave.
- Dallas Farmers Market area — a short walk north, anchoring the neighborhood to the city’s food culture and connecting it to the downtown core.
- The Destination at The Cedars — a community resource mapping the neighborhood’s current businesses, culture, and character, a guide to everything The Cedars has become.
Four Corners belongs in this ecosystem organically. A craft brewery is, in many ways, both a business and a cultural institution — a place where people gather, where community identity is expressed, where the local is celebrated over the global. That’s precisely what Cedars Union is. What Cedars Open Studios is. What the independent makers and operators of this neighborhood have always been about.
The brewery’s commitment to Latino culture and community-driven identity adds another layer to the neighborhood’s already rich multicultural tapestry. Four Corners didn’t arrive in The Cedars as an outside investor looking for cheap square footage. It arrived as a peer — a fellow independent institution with deep community roots and a commitment to place that the neighborhood recognized immediately.
The Cedars has always been a neighborhood where independent things survive and thrive together. Four Corners, it turns out, was always going to fit right in.
And then came 2023 — the chapter that made the whole story feel complete.
Back to Independent: Four Corners Reclaims Its Roots in The Cedars
There’s a particular kind of victory that doesn’t announce itself with fireworks. It arrives quietly, the way a long exhale arrives after you’ve been holding your breath for longer than you realized.
That’s what June 2023 felt like for Four Corners Brewing Co.
The Constellation Chapter
In 2018, Four Corners was acquired by Constellation Brands — the beer industry giant behind Corona, Modelo, and a portfolio of some of the most recognizable names in American beverage culture. It was, by conventional measures, a significant moment. Constellation didn’t acquire just any craft breweries; they acquired ones they believed in.
And by many measures, the partnership worked. Distribution expanded. Production scaled. Four Corners beer reached more hands and more markets than it ever had operating independently. The brand survived the acquisition without losing its visual identity or its core lineup — the El Chingón IPA was still the El Chingón IPA.
But something subtler was lost. The creative agility that had defined Four Corners from its kitchen-stove days — the ability to say “let’s brew this” and have it in the taproom six weeks later — was replaced by corporate timelines. New product releases could take up to nine months to navigate through approval processes. Events that reflected the founders’ cultural vision required layers of sign-off. The brewery was still Four Corners in name and in beer. But in spirit, something was waiting.
June 2023: The Founders Come Home
When the original founders repurchased Four Corners from Constellation Brands, Dallas noticed. The craft beer community, which has long valued the independence of its favorite producers the way music fans value artists who stay on independent labels, responded with genuine enthusiasm.
But what did independence actually mean in practice? The founders were clear-eyed about it.
It meant bringing the brewery’s product development timeline from nine months down to fifteen or sixteen weeks. It meant special releases could be responsive to the moment — to a season, to a community event, to an inspiration — rather than planned eighteen months in advance by committee. It meant the beloved cultural events that had been part of Four Corners’ DNA from the beginning — Taco Cons, Día de los Puercos, the full-energy celebrations of community that the taproom was always meant to host — could come back fully and completely.
It also meant something that sounds simple but felt significant to regulars: beer to go. Under Constellation’s ownership, taproom beer-to-go options were unavailable due to corporate restrictions. Independence brought them back. It’s a small thing, and also a perfect symbol of what it means to be in control of your own house.
“Returning to independence means we can reconnect with our community the way we always intended — faster, more creative, and entirely on our own terms.”
— Four Corners Brewing Co.
A Parallel That Isn’t Coincidence
Step back and look at the two stories side by side.
The Cedars — a neighborhood that was Victorian and prosperous, then industrial and overlooked, then revitalized and reclaimed by a creative community that refused to let it go. A place that has been through cycles of reinvention, each time emerging more itself than before.
Four Corners — a brewery born in a kitchen, built in a garage, scaled under corporate ownership, and ultimately returned to the hands of the people who understood it most deeply. A brand that has been through its own cycle of reinvention, emerging with its identity sharper and its community commitment more explicit than ever.
These aren’t just parallel stories. They’re the same story. A story about what happens when things stay true to their roots even when the world pulls them in other directions. A story about the particular power of coming home.
The brewery’s return to independence is the fullest expression yet of Vida Well Crafted — a life and a business built with intention, shaped by community, and unwilling to compromise the things that made it worth building in the first place. The year-round beers taste the same as they always did, but they’re brewed now by a team that has remembered exactly why they started. And that, in the end, is the most important ingredient in any recipe.
As D Magazine wrote, the return to independence wasn’t just a business transaction. It was a signal — to Dallas, to the craft beer community, and to The Cedars — that Four Corners was doubling down on the things that have always mattered most.
Four Corners is not just one of the best breweries in Dallas. It is, increasingly, one of the most important.
Two Stories, One Home: The Ongoing Chapter
Go back to that bar stool for a moment. The cold beer in your hand. The skyline through the window. The old brick walls holding everything together.
You’re sitting in a building that once housed horses for a hotel that no longer exists, in a neighborhood that was Victorian and industrial and neglected and reborn, drinking a beer brewed by founders who went from a bathroom bathtub to a carriage house to a corporate portfolio and back to themselves again. Every sip carries more history than it has any right to.
The Cedars has been through Victorian glory and highway-era demolition. Four Corners has been through a garage and a corporate acquisition and a triumphant return home. Both emerged from their hardest chapters not diminished but clarified — more certain of who they were, more committed to the communities that had always believed in them.
The beautiful thing is that neither story is finished.
The Cedars is still becoming. New residents, new artists, new institutions taking root alongside the old ones. Cedars Union expanding into a 1922 ice cream factory. The neighborhood finding new ways to honor its past while building its future. And at 1311 S. Ervay, Four Corners is still brewing — still pouring, still hosting, still inviting Dallas to pull up a stool and stay awhile.
Every pint poured in that carriage house is part of an ongoing story. A neighborhood story. A Dallas story. And una historia bien crafted.
Vida Well Crafted. Now you know what it means.
Come Be Part of the Story
Come see it for yourself. The taproom at 1311 S. Ervay St. in The Cedars is open Tuesday through Sunday — and the beer is always worth the trip. Plan your visit →
Check out what’s happening at the taproom this week — from ¡Lotería Live! on Thursdays to Karaoke every Friday and Saturday, there’s always something going on. See upcoming events →
Can’t make it to The Cedars right now? Find Four Corners brews near you. Use the Brew Finder →
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