The Cedars Neighborhood Guide: South Dallas’s Creative Heart (& Where to Drink)
You’ve probably driven past The Cedars a hundred times. Caught a glimpse of it through the windshield, maybe on the way back from a show at the Bomb Factory, maybe cutting south on Ervay with nowhere specific to be. You’ve seen the murals blur past. You’ve noticed the skyline sitting a little too close for comfort, like a reminder that downtown is right there but somehow a whole world away. You drove on.
Time to actually stop.
Ask a Dallasite where to find the city’s most creative neighborhood and most will name the usual suspects: Deep Ellum, Bishop Arts, maybe Lower Greenville if they’re feeling nostalgic. The ones who really know? They’ll tell you to head south. To The Cedars. To a neighborhood that doesn’t need a trend cycle to justify its coolness, a place where artists, makers, and community builders have been quietly doing the work long before anyone called it a “scene.”
This is your complete guide to The Cedars: the history, the murals, the food, the people, and the cold craft beer waiting at the end of it all. And at the center of all of it: Four Corners Brewing Co., the cultural anchor at 1311 S. Ervay St. that has become the neighborhood’s unofficial living room. Whether you’re searching for the best local craft beer near South Dallas, trying to figure out what to do in The Cedars, or simply chasing that feeling of discovering something genuinely, irreplaceably real, you’re in the right place. Let’s go.
The Cedars: Dallas’s Best-Kept Secret Just South of Downtown
There’s a particular feeling that comes with discovering a neighborhood before the rest of the city catches up. It’s part excitement, part protectiveness, like finding a great song before it hits the radio. The Cedars gives you that feeling, and it gives it to you hard.
Situated just south of downtown Dallas, bounded roughly by I-30 to the north and the Trinity River corridor to the south, The Cedars occupies a geography that is at once hyperconnected and distinctly its own. You can see the downtown skyline from the street: the glittering towers of a city always hustling, always building, always announcing itself. But down here, the energy is different. It’s slower in the best way. More intentional. More human.
Visit Dallas describes Cedars/Southside as a hub of top restaurants and cultural experiences, which is accurate, but that framing undersells what makes this neighborhood special. The Cedars isn’t a destination in the Tourism Board sense. It’s not curated for your Instagram grid or engineered for a Yelp review. It is, in the truest sense of the word, a place, with all the texture, contradiction, and genuine character that implies.
What defines The Cedars more than anything is its omnicultural spirit. Walk down its streets and you’ll hear multiple languages, smell foods from multiple continents, and see art that reflects every background imaginable. This isn’t diversity as marketing language. It’s diversity as lived reality, baked into the DNA of a neighborhood that has always made room for everyone. That spirit of inclusion is exactly what drew the creative class here, not the other way around. The artists didn’t bring the culture. The culture was already here, waiting to be honored.
“The Cedars doesn’t need a marketing budget. The streets speak for themselves.”
That creative wave, the independent galleries, the artisan studios, the community-first businesses, arrived not because of corporate development or real estate investment, but in spite of the lack of it. Artists move where rent is affordable and space is generous, and The Cedars offered both. What happened next is what always happens when creative people find a place that lets them breathe: they built something extraordinary. And critically, in The Cedars, that creative renaissance has retained authentic community character rather than trading it away for upscale condos and chain coffee shops.
This is also why people who care about local craft beer near South Dallas keep finding their way to The Cedars. The neighborhood’s independent spirit naturally attracts independent makers, including the brewers at Four Corners Brewing Co., whose entire ethos mirrors the place they call home: colorful, diverse, inclusive, and proud.
The Cedars is Dallas’s answer to “the cool neighborhood you find before everyone else does.” Except the people who live and work here will tell you they found it decades ago. Welcome to the party. It’s been going for a while.
From Cedar-Lined Streets to Creative Comeback: A Brief History of The Cedars
Every neighborhood carries its history in its bones. In The Cedars, those bones go back more than a century, and understanding them is the only way to truly appreciate what this place has become.
The neighborhood takes its name from the cedar trees that once lined its streets, which gives you a sense of how long ago this area was established. In the late 19th century, The Cedars was among Dallas’s most desirable residential areas: a district of stately Victorian homes built by the city’s wealthy citizens. Broad, tree-lined streets. Wide porches. The quiet confidence of prosperity. For a brief, gilded era, this was where Dallas’s elite chose to live, and the architecture reflected that ambition in every carved cornice and ornate facade.
As Dallas grew and industrialized, that era ended, as eras do. The wealthy moved north and west as the city expanded, leaving The Cedars to transition from residential prestige to industrial function. Warehouses replaced parlors. Factories appeared where gardens had been. The population declined. Investment dried up. For much of the 20th century, The Cedars occupied that uncomfortable American urban category: a neighborhood of enormous historical significance that the city had, for all practical purposes, forgotten about.
D Magazine’s deep dive into The Cedars’ historycaptures this arc with journalistic precision: the rise, the transition, the long quiet, and then the slow, stubborn comeback. It’s a story that rhymes with dozens of American urban neighborhoods, but The Cedars version has a quality that sets it apart: the revitalization here has been community-driven, artist-led, and stubbornly authentic. There’s no mega-developer behind the renaissance. No master plan handed down from a city council subcommittee. Just people who saw something worth saving and got to work.
Historical anchors matter in a neighborhood’s identity, and The Cedars has one of the most remarkable in all of Dallas: Old City Park, formerly known as Dallas Heritage Village, is a community green space situated right within the neighborhood’s footprint. Once operated as a formal living history museum of 19th-century Texas life, it has since transitioned to a public park managed by the Dallas Park and Recreation Department. It’s a tangible connection to the city’s earliest chapters, and most Dallas residents have never been. In The Cedars, history doesn’t stay behind glass. It’s part of the street.
“The name of our brewery was inspired by an intersection in our neighborhood. The place simply had a unique cultural vibe. It was colorful, diverse, and inclusive.” — Four Corners Brewing Co.
Which brings us to 2017, when Four Corners Brewing Co.outgrew their original home and went looking for something bigger. What they found was a historic carriage house in The Cedars: a building that served as the old horse stables of the Ambassador Hotel. They didn’t tear it down and build new. They built on what was there, literally and spiritually. The exposed brick, the weathered wood, the sense of a space that has held many lives before this one. It was the perfect home for a brewery that had always been about more than beer.
Four Corners didn’t move to The Cedars because it was a smart real estate play. They moved there because The Cedars felt right. The cultural intersection that inspired the brewery’s name, the omnicultural spirit that defines its brand, the community-first values embedded in every decision they make: all of it traces back to this neighborhood, this place, these streets. Their story and the neighborhood’s story aren’t parallel. They’re the same story, told from different angles.
History gives a neighborhood its soul. In The Cedars, that soul runs deep, complex, and beautifully alive, and the art on its walls is where that soul speaks loudest.
Walk It Off: Murals, Galleries & Public Art in The Cedars
If you want to understand what a neighborhood truly values, don’t read the Chamber of Commerce pamphlet. Look at the walls.
In The Cedars, the walls are extraordinary. This neighborhood has quietly become one of Dallas’s most art-saturated districts: a place where public murals, sculpture installations, and independent gallery spaces aren’t amenities layered on top of a neighborhood but expressions of its core identity. Art here isn’t decoration. It’s documentation. It’s community speaking to itself, and to anyone willing to pay attention.
The anchor of The Cedars art scene, the institution that perhaps best represents its creative infrastructure, is Cedars Union, a nonprofit arts incubator housed in a repurposed ice cream factory. Let that sink in for a second: an old ice cream factory, transformed into shared artist studios, community programming spaces, and a network of resources designed to help creative people grow. The Dallas Observer profiled Cedars Union for exactly the reason it deserves the attention: this is not a vanity project or a trendy co-working space with good lighting. This is a serious, community-rooted institution that understands what artists actually need, not just inspiration, but the practical infrastructure to build sustainable creative lives.
“The Cedars doesn’t need a museum. The streets are the exhibit.”
Alongside Cedars Union, Cedars Art House brings rotating exhibits, art-inspired events, and local artist studio space to the neighborhood’s cultural fabric. It’s a smaller, more intimate venue: the kind of place where you might walk in for a First Friday exhibit and end up talking to the artist for forty-five minutes because they’re right there, in the room, as passionate about the conversation as you are. That directness, that lack of separation between creator and audience, is characteristic of the entire Cedars art scene.
Then there’s Ro2 Art Gallery, one of the most respected gallery spaces in the neighborhood, representing both emerging and established artists with a programming rigor that punches well above the neighborhood’s national profile. Ro2 is the kind of gallery that forces you to take the Dallas art world seriously.
Art Stops Worth Building Your Walk Around:
- Cedars Union — shared artist studios and community programming inside a repurposed ice cream factory
- Cedars Art House — rotating exhibits and live art events with a neighborhood feel
- Ro2 Art Gallery — established and emerging artists in a serious gallery setting
- Lorenzo Hotel Installations — the giant bowler hat and 42-foot-tall closed umbrella, surreal and unmissable
- Cedar Village Market Mural by Catalina Currea — a sprawling, vibrant outdoor mural celebrating Texas spirit and culture
- Cedars Open Studios — a beloved community event hosted by Cedars Union where artists open their studios to the public. It’s entirely event-based, so there are no walk-in studio tours. Check their Instagram @cedarsunion for announcements on upcoming events and dates.
The Lorenzo Hotel’s public installations deserve their own paragraph because they’re genuinely disorienting in the best way. The giant bowler hat, sitting there on the lawn like a prop from a Magritte painting dropped into South Dallas, and the 42-foot-tall closed umbrella are the kinds of public art moments that stop you mid-sentence and make you pull out your phone not for social media, but because you genuinely need a second to process what you’re seeing. Public art this confident and strange is a statement: this neighborhood makes room for the unexpected.
And then there are the murals. Everywhere. On the sides of warehouses, climbing the faces of former industrial buildings, tucked around corners you’d only find if you were walking slowly with your eyes open. The Cedar Village Market Mural by Catalina Currea is a landmark: big, bold, sun-drenched, and rooted in the Texas cultural identity that The Cedars embodies so naturally. It’s the kind of mural that makes you want to sit in front of it for a while.
Four Corners Brewing Co. fits perfectly into this visual landscape. The mural painted on the exterior of the taproom isn’t a corporate design choice. It’s the neighborhood talking. The Vida, Well Crafted video series, which won 14 Telly Awards, approaches storytelling the way The Cedars approaches art: with color, intention, and deep community pride. The taproom walls and the neighborhood’s walls share the same DNA. Handcrafted. Community-made. Built to last.
After soaking in the art, the only logical move is feeding your soul and your stomach. Because The Cedars food scene is every bit as eclectic as the walls surrounding it.
Eat Your Way Through The Cedars: A Food Lover’s Field Guide
Food in The Cedars doesn’t follow a theme. There is no “concept.” There’s no neighborhood-wide branding effort to position The Cedars as a particular kind of culinary destination. What there is, instead, is the natural result of an omnicultural community cooking what it knows and loves, and the result is one of the most genuinely diverse, unpretentious, and seriously good eating neighborhoods in all of Dallas.
Let’s start where you’re probably going to end up anyway: inside Four Corners Brewing Co.’s taproom, where Pacheco Taco N Burger has set up what might be the most perfectly calibrated food partnership in Dallas craft beer. Pacheco’s philosophy, “tradition meets innovation, passion results in deliciousness,” sounds like a tag line until you actually eat there, at which point it just sounds like the truth. The menu spans tacos de barbacoa (slow-cooked, rich, the real thing), al pastor, steak, shrimp, and a lineup of smash burgers that earn that description without apology. The best things in life are simple and executed extremely well. Pacheco delivers on this philosophy, every single time.
“Tacos de barbacoa. Smash burgers. Ice-cold craft beer. Some math just works.”
The pairing potential here is real. Try it:
- Local Buzz Honey Blonde + tacos de barbacoa: the light sweetness of the honey blonde cuts through the richness of the slow-cooked beef like they were designed for each other (they basically were)
- El Chingón IPA + smash burger: bold meets bold. The piney, floral hop character of the IPA handles the char and sauce with authority
- Chingón Especial Lager + al pastor: crisp, clean, effortless. A lager this drinkable deserves a taco this good
- Pinchelada! + shrimp tacos: fruit, chile, and seafood. Welcome to the best version of a Tuesday afternoon you’ve ever had
Beyond the taproom, The Cedars rewards exploration with a food scene that reflects everything this neighborhood is: multicultural, unpretentious, and built on craft.
Off the Bone Barbeque is a Cedars institution in the most literal sense. Texas pecan-smoked baby back ribs, cooked the way Texas BBQ is supposed to be cooked: slowly, patiently, with wood smoke doing most of the talking. This is not a place for shortcuts. The kind of BBQ that makes you understand why Texans are territorial about it.
Chimlanh (formerly @sandwich_hag) is the neighborhood’s most pleasant surprise: a beloved local spot with a devoted following built not through hype but through consistency and quality. Bold, balanced flavors and thoughtful preparations make this one of those places you tell everyone about after the first visit.
Fuel City Tacos is a Dallas legend hiding in plain sight, accessible from a gas station window and producing some of the most beloved tacos in the city. Simple. Cheap. Legendary. As Dallas as it gets. The line at Fuel City at 2am on a weekend is a sociological phenomenon worth studying.
Zalat Pizza brings an inventive approach to the slice: their pho-inspired pizza is exactly as interesting as it sounds, and more delicious than you’d expect. Turkey Leg Paradise serves flavored turkey legs and fried seafood with an energy that is entirely its own. And for a more sit-down Mexican experience, Monica’s Mex-Tex Cantina at the Lorenzo Hotel delivers on atmosphere and flavor in equal measure.
Visit Dallas’s Cedars/Southside guide validates the neighborhood’s culinary reputation, but no list really captures what it feels like to eat here: the sense that every plate is personal, every spot has a story, and nobody is performing for anybody. You’re eating in a real neighborhood, with real food, made by real people. That’s rarer than it should be.
You’ve covered the art. You’ve eaten well. Now it’s time to meet the place that ties all of it together: the taproom that has become The Cedars’ beating heart.
Four Corners Brewing Co. in The Cedars
Four Corners Brewing Co. didn’t just land in The Cedars. It grew from it.
The origin story matters because it sets everything else in context. It starts around 2004: not in a professional brewery, not with investor capital, but over a kitchen stove. A 5-gallon extract experiment, fermented in a bathroom tub. The kind of beginning that only makes sense in retrospect, when you can see how something humble and honest became something extraordinary. The home brewers got better. Batches got bigger. The home garage got taken over. By 2010, they were winning home brew championships. By 2012, they had opened Four Corners Brewing Co., moving into what was then an old mechanic shop called Salazar’s Garage, with a goal to turn more people on to the craft beer vibe and share a part of where they were from.
The name came from a culturally vibrant intersection in their neighborhood: a place that was, in their own words, “colorful, diverse, and inclusive.” That’s not just the story of a name. It’s the story of a brand philosophy that has informed every decision Four Corners has made since. The beer is an expression of culture. The taproom is an extension of community. The entire operation is built on the belief that craft brewing is, at its core, an act of sharing: your knowledge, your creativity, your neighborhood, your identity, with everyone who pulls up a stool.
By 2016, they had outgrown the original home. They searched for a new space and found something extraordinary: a historic carriage house in The Cedars, the old horse stables of the legendary Ambassador Hotel. They moved in and opened in 2017, transforming a piece of Dallas history into one of the city’s most welcoming taprooms.
“Downtown views, cold brews, good people. That’s the Four Corners taproom, every single time.”
“As Dallas natives, we’re proud to represent our community and extend la buena onda to you. ¡Salud!”— Four Corners Brewing Co.
Walk into the taproom at 1311 S. Ervay St. and you immediately understand what “special brews with downtown views” means. The space carries its history without being precious about it. Exposed brick, open air, the kind of atmosphere that took decades to earn. The outdoor patio faces the Dallas skyline in a way that feels earned, not engineered. Sit out there on a warm evening with a cold pint and try to imagine a better version of the moment. You won’t be able to.
The beer lineup is the product of two decades of evolution from kitchen-stove experiments to nationally recognized craft. The Local Buzz Honey Blonde, at 5.0% ABV and 20 IBU, is one of the most drinkable craft beers in Texas. Brewed with Texas-sourced honey for a delicate floral sweetness and balanced by a rye malt finish that keeps things clean and zesty, it’s a beer that works at noon and at midnight, at a tailgate and on a taproom patio watching the skyline shift colors. This is what a flagship beer should be: approachable enough for newcomers, satisfying to veterans, specific enough to be distinctive, easy enough to drink all afternoon.
Then there’s El Chingón, at 7.3% ABV and 72 IBU, the IPA that says exactly what it means. Brewed with a powerful blend of seven classic C-hops, delivering piney and floral character in every sip, balanced by a Munich malt backbone that keeps it from going off the rails. Bold, assertive, unapologetically hoppy. The name is not accidental. Chingón Especial, the lager at 4.0% ABV, proves that Four Corners understands restraint as well as boldness: a deluxe, clean, light-hopped lager that pairs with everything and offends nobody. And the Pinchelada! series, fruit-flavored cheladas with natural fruit flavor and a hint of chile pepper, is the brewery’s most vibrant expression of its cultural roots, refreshingly diferente in every sip.
Explore the full year-round lineup and you’ll find a portfolio that reflects the neighborhood it comes from: range, personality, cultural specificity, and an absolute refusal to be boring.
The taproom experience extends well beyond the beer itself. First-come, first-served games and activities keep the energy alive: cornhole, pickleball, towerball, yard pong, giant Connect Four, UNO, a variety of board games, and ping pong tables. There are no reservations for any of it. You just show up, get a drink, and jump in. That philosophy, welcoming, low-barrier, community-first, runs through everything Four Corners does. The taproom is not a transactional space. It’s a gathering place.
The Early Bird Happy Hour is worth mentioning twice: Thursday and Friday, 11am to 5:30pm. Five-dollar beers. Frozen drinks. Wine specials. The kind of deal that makes a weekday afternoon feel like a victory lap.
Something is always happening at Four Corners. Whether it’s ¡Lotería Live! on Thursdays, Karaoke Live! on Saturdays, trivia nights on Sundays, or a special beer release or community event — the taproom calendar is consistently packed with reasons to show up. Check the full events calendar at fcbrewing.com/taproom-events before you visit to plan your trip around something that speaks to you.
For groups and private events, the taproom is available to book, making it one of the most unique and atmospheric private event spaces in Dallas. There’s no other venue in the city where you can celebrate with the downtown skyline as your backdrop, locally crafted beer on tap, and Pacheco tacos coming out of the kitchen.
The Vida, Well Crafted video series, which earned 14 Telly Awards, is proof that Four Corners approaches storytelling with the same intentionality they bring to brewing. The series celebrates creative culture, community, and the kind of authentic Texas identity that doesn’t need to be performed because it simply is. Fourteen Telly Awards isn’t a footnote. It’s a testament to a brand that takes cultural expression seriously.
You’ve met the neighborhood, you’ve walked the art, you’ve eaten well, and you’ve found your new home brewery. Now let’s put it all together, because the best way to experience The Cedars is with a full day to let it breathe.
Your Perfect Day in The Cedars: From First Coffee to Last Call
The best neighborhood days aren’t planned down to the minute. But having a rough map doesn’t hurt, especially when the neighborhood is this rich with things worth seeing, eating, and drinking. Here’s how a perfect day in The Cedars looks, with Four Corners Brewing Co. as your anchor.
Morning (9–11am): Coffee, Murals & Unexpected Art
Start at Full City Rooster at 1810 S. Akard St., a specialty coffee roasting studio right in the heart of The Cedars. Founded by Michael Wyatt with over 25 years of coffee roasting experience, it was named Best Cafe by the Dallas Observer in 2025. Order a pour-over or espresso, grab a taco or pastry, and soak in a space where local artists’ work lines the walls and the community actually shows up. It’s cozy, intimate, and deeply neighborhood. Full City Rooster is also a longtime partner of Cedars Open Studios, making it one of the best places to learn what’s happening artistically in the area. Hours run 8am to 2pm daily.
From there, walk. This is the essential Cedars activity. The streets reward walkers in ways they simply don’t reward drivers. Head toward the Lorenzo Hotel to see the public art installations: the giant bowler hat, the 42-foot-tall closed umbrella. Give yourself a minute to just stand in front of them and think about what kind of neighborhood decides to put these things outside. The answer is: the right kind of neighborhood.
The murals will find you. You don’t need to hunt them. Just keep your eyes at building height and follow whatever catches them.
Mid-Morning (11am–Noon): Inside the Creative Machine
Make your way to The Cedars Union to explore the shared artist studios and understand what this neighborhood’s creative infrastructure actually looks like up close. Seeing work in progress: real work, ongoing, unfinished, gives you a completely different relationship to the finished murals and gallery pieces you’ve been passing all morning. Check the current programming on their website before you go, and follow @cedarsunion on Instagram for any upcoming open studio events.
Then swing by Cedars Art House for rotating exhibits. Smaller, more intimate, with the kind of direct artist-audience connection that makes you feel like a participant rather than a spectator.
Lunch (Noon–1:30pm): Three Good Options
Option A: Off the Bone Barbeque for Texas pecan-smoked baby back ribs. A true Cedars institution. Non-negotiable for BBQ people.
Option B: chimlanh (formerly @sandwich_hag) for bold, carefully crafted flavors. Unexpected, unforgettable. Take your time with it.
Option C: Head straight to Four Corners Brewing Co., because on Thursdays and Fridays, Happy Hour starts at 11am. Five-dollar beers and Pacheco tacos make this the most defensible lunch decision you’ll make all week.
Afternoon (2–5pm): Home Base at Four Corners
“No reservations needed. Just show up, grab a brew, and let The Cedars take it from here.”
This is where the day opens up. Settle onto the beer garden at Four Corners Brewing Co. with a Local Buzz and let the skyline do what it does. Then, when the competitive instinct kicks in, find the cornhole boards. Get into a towerball game you didn’t plan on. Challenge someone to giant Connect Four and lose in three moves. Start a UNO tournament that somehow lasts two hours. This is the afternoon you didn’t plan but won’t forget.
Before you head over, take a moment to browse the taproom events calendar — there’s often live music, special tap releases, or themed events happening that can turn a regular Tuesday into a memory. Plan your visit around something that speaks to you and you’ll get even more out of the afternoon. The rotating tap list means there’s always something new to try alongside the year-round anchors. Browse the full lineup to know what you’re ordering before you get there.
Early Evening (5–7pm): History and High Art
When you’re ready to resurface, walk to Old City Park(formerly Dallas Heritage Village), one of the most underrated historical spots in all of Dallas. Now a public park managed by the Dallas Park and Recreation Department, this space sits right inside The Cedars and preserves the physical character of early Texas life. It’s the kind of place that makes you recalibrate your relationship to time. Go.
If Ro2 Art Gallery has a current show, this is the right window to see it: the light at this hour is ideal and the gallery tends to be less crowded early evening.
Night (7pm–Close): The Second Wind
Return to Four Corners for the evening shift. Try an El Chingón IPA: the 7.3% ABV, seven-hop, Munich-malt-balanced powerhouse that earns its name. Or ask what just came on from the special releases board. Let the bartender make a recommendation. Trust them.
For live music to cap the night, head to Lee Harvey’s Bar at 1807 Gould St., just a short walk from the taproom. One of The Cedars’ most beloved institutions since 2003, Lee Harvey’s is a classic dive bar with an expansive outdoor “front yard” patio strung with festive lights, picnic tables, and a genuinely welcoming atmosphere. It’s dog-friendly, has live music on weekends, and is walkable enough from Four Corners to make it the natural next stop on a great Cedars evening. Inside, wood-paneled walls, a jukebox, and a pool table round out the charm. Or stay right where you are at Four Corners, order another round from Pacheco, pull up a chair, and get into a conversation with the table next to you. In The Cedars, strangers become neighbors faster than anywhere else in the city.
That’s a day. That’s the version of Dallas that most people haven’t found yet. That’s The Cedars.
Dallas’s Most Authentic Neighborhood Is Waiting for You
The Cedars isn’t trendy. It never needed to be. Trendy is what happens when something real gets discovered, packaged, and sold back at a markup. The Cedars has resisted that: not through exclusivity or gatekeeping, but through the sheer depth of its roots. A neighborhood with this much history, this much authentic culture, this many actual people with actual stakes in the place doesn’t get smoothed out easily. It endures. It deepens.
Dallas has no shortage of neighborhoods, bars, experiences, and “scenes.” What it has less of, what most cities have less of, is the real thing. The kind of place where the art on the walls was put there by someone who lives around the corner, where the beer in your hand was brewed by people who actually give a damn about this specific block of this specific city, where the food reflects genuine cultural identity rather than a market research report about what demographic to target.
Four Corners Brewing Co. has been in The Cedars since 2017, and in spirit since long before that, because the values that built the brewery were shaped by exactly this kind of place. Colorful. Diverse. Inclusive. Proud. The best local craft beer near South Dallas isn’t just a geographic claim. It’s a character claim. And in The Cedars, character is the one thing you’ll never run short of.
Whether you’re a Dallas native who’s been sleeping on this neighborhood, a visitor trying to find the real city underneath the tourist surface, or someone who just keeps driving past on the highway and keeps meaning to stop: The Cedars delivers. Every time.
Come for the murals. Stay for the beer. Live the Vida Well Crafted.
Ready to Visit? Here’s Your Next Move
Pull up at 1311 S. Ervay St., Dallas, TX and let us pour you something cold. We’ll be here.
Plan your visit around what’s happening: Check the Four Corners taproom events calendar to see what’s on — from ¡Lotería Live! and Karaoke nights to special beer releases and community events, something is always worth showing up for.
Before you come, browse the full beer lineup at fcbrewing.com/yearroundbrews so you know exactly what you’re ordering the moment you walk in. Local Buzz. El Chingón. Chingón Especial. Pinchelada! There’s something for everyone, and then some.
Want to know when new brews drop, when events pop off, and what’s happening at the taproom? Sign up for The Buzz at fcbrewing.com and stay in the loop on everything todo chingón.
Bringing a group? The taproom is available for private events: birthday parties, corporate gatherings, celebrations of any kind, in one of the most unique venues Dallas has to offer. Find out more here.
Not local to Dallas yet? Find Four Corners near you with the Brew Finder at fcbrewing.com/brew-finder.
And when you make it out: tag us. #Fcbrewing @Fcbrewing. Show us how you did it. Show us your version of a perfect day in The Cedars. We want to see it.
¡Salud!